Ingredients
Spinach and Cheese Stuffed Pasta Shells With Caesar Salad
- 3 1/2 ounces oz or 100 g frozen chopped spinach
- 1/3 cup cup feta cheese
- 1 cup 1 cup ricotta cheese
- 1/2 cup cup cottage cheese
- 1/4 cup cup parmesan cheese
- 1/2 mozzarella cheese
- 1 1 shallot, shredded or finely chopped
- 1 1 egg
- 1 teaspoon 1 tsp olive oil
- 24 large 24 large pasta shells (conchiglioni rigati)
- Plastic wrap
- Cooking spray
- Prepared spinach-cheese mixture
- 24 ounces 24 oz or 700 ml tomato-basil pasta sauce
- 1 head 1 head of Romaine lettuce
Easy Caesar Dressing
- 3 tablespoons 3 tbsp gourmet Caesar salad dressing
- 3 tablespoons 3 tbsp lowest fat mayonnaise
- Parmesan cheese, freshly grated (optional)
- Bacon bits (optional)
- Croutons (optional)
Description
Spinach And Cheese Stuffed Pasta Shells With Caesar Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Netwo
Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter