Ingredients

Cake

• 1 cup marzipan (about 9 ounces)
• 1 cup butter, room temperature
• 1 cup sugar
• 6 large large eggs, room temperature
• 1 tablespoon Kirsch
• 1 teaspoon vanilla extract
• 1 cup cake and pastry flour

Almond

• 2/3 cup sugar
• 1/2 cup blanched whole almonds
• 1 tablespoon cornstarch
• 4 large egg whites
• dash cream of tartar

Kirsch Cream

• 1 1/2 cups whipping cream
• 1/2 cup icing sugar, sifted
• 1/4 cup Kirsch
• 1 1/2 cups pitted sweet cherries

Description

Almond Kirsch Cake - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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