Butternut Pie

Ingredients

2 pillsbury pie crusts(or your own put into 2 pie pans)

4 cups baked and pureed butternut squash

12 ounces evaporated milk

4 eggs, mixed

1 cup sugar

2 tablespoons cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1 1/2 fluid ounces Southern Comfort

Food Network Canada

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