Veggie Lasagna

Ingredients

2 cups sliced mushrooms

1 cup shredded carrot

1 cup chopped onion

2 (8 ounce) cans tomato sauce

1 (6 ounce) cans tomato paste

1 (2 1/2 ounce) cans sliced ripe olives

1 1/2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon ground pepper

1 (10 ounce) packages chopped spinach, thawed and squeezed dry

3 ounces cream cheese, fat free

1 tablespoon lemon juice

1 1/2 cups 1% low fat cottage cheese

9 lasagna noodles, cooked(or use no cook)

1 1/2 cups shredded part-skim mozzarella cheese(6 oz)

1/2 cup grated parmesan cheese

Food Network Canada

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