Pork (or veal) Cutlets with Balsamic Sauce

Ingredients

1/2 cup breadcrumbs

vegetable oil

4 (4 ounce) pork cutlets or 4 (4 ounce) veal cutlets, pounded thin

2 tablespoons butter

2 cloves garlic, minced

4 sage leaves, chopped

2/3 cup chicken broth

1 teaspoon brown sugar

2 tablespoons balsamic vinegar

Food Network Canada