Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

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Ingredients

  • 4 boneless skinless chicken breast halves
  • kosher salt
  • black pepper
  • 1/2 cup flour
  • 3 eggs, lightly beaten with
  • 1/3 cup water
  • 2 cups japanese panko
  • 1/2 head cabbage, shredded

    • Tonkatsu sauce

    • 1/2 cup Worcestershire sauce
    • 1/4 cup granulated sugar
    • 1/4 cup soy sauce
    • 1/4 cup tomato ketchup
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon ground allspice

      • Description

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