Indian-Style Cauliflower

Ingredients

1 large yellow onion, quartered and sliced

1/2 cup chicken stock or 1/2 cup vegetable stock or 1/2 cup low sodium chicken broth

2 tablespoons chutney or 2 tablespoons apricot preserves

2 teaspoons Dijon mustard

3/4 teaspoon dried basil, crumbled

3/4 teaspoon ground ginger

3/4 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon curry powder

1 head cauliflower, cored and cut into florets(1 1/4 lbs.)

1 cup frozen green pea

1 tablespoon cornstarch, dissolved in

2 tablespoons water

2 tablespoons white wine vinegar or 2 tablespoons cider vinegar

6 drops hot red pepper sauce

Food Network Canada

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