Apricot-Rosemary Brie in Boule

Ingredients

1 loaf round bread(preferably an italian or french style bread, with or without sesame seeds)

1 (8 ounce) jars apricot jam(size may vary to 10-12 oz, all-fruit style, or preserves)

1 1/2 teaspoons dried rosemary, crushed or 3 teaspoons fresh rosemary, finely chopped

1 tablespoon butter, softened

12 -16 ounces brie cheese, coarsely chopped, rind removed(if you like the rind, you can leave it on, or leave bits of it on)

Food Network Canada

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