Sambuca Biscotti

Ingredients

1 5/8 teaspoons anise seeds, toasted

2 1/4 cups flour, unsifted

2 teaspoons baking powder

2 teaspoons lemons, zest of, grated

1/2 teaspoon salt

1/2 cup unsalted butter, cold,cutup

1 5/8 cups pine nuts, toasted

1 7/8 cup sugar

2 large eggs

1/4 cup sambuca liqueur(I use black, but you can use white or the red for a cinamon flavor!!)

Food Network Canada

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