Roasted Squash with Fruited Couscous
Ingredients
4 squash, each about 1 to 2 pounds3/4 cup water, salted if desired2 1/2 cups uncooked couscous1 cup currant2 tablespoons margarine4 tablespoons fat-free margarine, spread2 large golden delicious apples, cored and sliced2 pears, cored and chopped coarsely1/2 cup dried apricot, cut into small pieces1/2 cup golden raisin1/2 cup coarsely chopped walnuts4 tablespoons mild honey1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon mace1/2 teaspoon ground allspice1 1/4 teaspoons cardamom1/2 teaspoon fresh ground black pepper salt1 pinch ground cinnamonfreshgreens or fresh edible flower, for garnish
Description
Food Network Canada
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