Artichoke Crostini

Ingredients

1 baguette, cut into 1/4 inch slices toasted

2 (6 ounce) jars marinated artichoke hearts, drained and chopped

3 stalks hearts of palm

3/4 cup mayonnaise

1/4 cup sour cream

1 1/4 cups freshly grated parmesan cheese

2 cloves garlic, crushed

1/4 teaspoon Tabasco sauce

1/2 teaspoon creole seasoning(I prefer Tony Chachere's)

Food Network Canada

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