Apricot Mochi

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Ingredients

  • 1 lb mochiko sweet rice flour
  • 2 (3 ounce) packages apricot gelatin
  • 1 (12 ounce) cans apricot nectar
  • 12 ounces water
  • 1 1/4 cups sugar
  • katakuriko, for sprinkling(potato starch)

    • Description

    Food Network Canada Favicon Food Network Canada
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