Apricot-glazed Turkey with Onion and Shallot Gravy

Image of Apricot-glazed Turkey With Onion And Shallot Gravy, Food Network Canada
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Ingredients

  • 1 cup apricot nectar
  • 1 cup apricot preserves
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon honey

    • Herb Butter

    • 3/4 cup unsalted butter
    • 3 tablespoons choppedfresh thyme or 1 tablespoon dried thyme
    • 3 tablespoons choppedfresh sage or 1 tablespoon dried rubbed sage
    • 1 1/2 teaspoons salt
    • 1 teaspoon ground black pepper

    Onion Mixture

    • 2 tablespoons unsalted butter
    • 3 large onions, thinly sliced(about 2 pounds)
    • 6 ounces shallots, thinly sliced(about 6 large)

    Turkey

    • 21 -22 lbs turkey
    • 1 (14 1/2 ounce) cans low sodium chicken broth(or more)
    • 1 teaspoon choppedfresh thyme or 1/2 teaspoon dried thyme
    • 1/2 teaspoon choppedfresh sage or 1/4 teaspoon dried sage

    Gravy

    • 1 (14 1/2 ounce) cans low sodium chicken broth(about)

      • Description

      Food Network Canada Favicon Food Network Canada
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