Thai Fish Curry

Ingredients

1 medium onion, cut into slivers

1 red bell pepper, cut into thin strips,strips halved

3 -6 Thai red chili peppers, left intact with sides scored(amount to taste)

1 tablespoon oil

1 tablespoon red curry paste

4 cloves garlic, minced

10 -12 kaffir lime leaves

1 teaspoon galanga powder

1 cup vegetable broth

1/2 cup sake or 1/2 cup dry white wine

2 tablespoons shrimp sauce(fish sauce ok substitution)

1 (13 1/2 ounce) cans coconut milk(I used lite)

1 stalk lemongrass, white part only,flattened with cleaver and sliced

1 lb monkfish, cut into 1 inch cubes(sea bass, orange roughy, grouper, red snapper, salmon are ok substitutions)

3 roma tomatoes, peeled and quartered

4 tablespoons cornstarch

1/4 cup water

1/4 cup chopped fresh cilantro

1 lime, juice of

Food Network Canada

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