Moroccan Couscous Salad with Baby Corn

Ingredients

3 cups couscous, uncooked

2 teaspoons salt

1/2 cup garbanzo beans, cooked

1 teaspoon black pepper

3/4 cup black beans, cooked

1/4 teaspoon allspice

1 1/2 cups diced tomatoes

1 1/2 teaspoons nutmeg

1 cup chopped green onion

1/2 cup parsley

1 cup red wine

1/2 yellow onion

4 cloves garlic

1 cup olive oil

2 cups baby corn, cut into 1 inch pieces

Food Network Canada

View Full Recipe