Acadian Beef Casserole

Ingredients

1/2 cup vegetable oil

1/3 cup finely chopped onion

3 cloves garlic, minced

1 cup diced peeled carrot

1 1/2 cups diced celery

1 1/2 lbs ground chuck or 1 1/2 lbs very lean hamburger

20 small mushroom caps

1/2 cup sherry wine

1 (6 ounce) cans tomato paste

1 (17 ounce) cans diced tomatoes

1 teaspoon salt(to taste)

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 (8 ounce) packages small shell pasta

1 (10 ounce) packages frozen chopped spinach

1/2 cup fresh bread, cubes buttered

1 cup grated sharp cheddar cheese

grated parmesan cheese

Food Network Canada

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