Autumn Carrot Casserole

Image of Autumn Carrot Casserole, Food Network Canada
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Ingredients

  • 2 lbs carrots, peeled and sliced
  • 1/3 cup brown sugar
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 lb Velveeta cheese
  • 12 Ritz crackers, crushed

    • Description

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