Mozart Cake II

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Ingredients

  • 1 cup unsalted butter, softened,plus
  • 5 tablespoons unsalted butter, softened
  • 10 tablespoons confectioners' sugar
  • 1/2 cup finely ground blanched almond, plus
  • 1 tablespoon finely ground blanched almond
  • 3 large hard-boiled egg yolks, cooled to room temp and pressed through a fine sieve
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon dark rum
  • 2 1/2 cups flour
  • 1/4 teaspoon baking powder

    • MOUSSE

    • 1 large granny smith apple, peeled,cored,and cut into 1/4 inch dice
    • 1/4 cup sugar
    • 1/8 teaspoon cinnamon
    • 1 tablespoon unsalted butter
    • 2 tablespoons dark rum
    • 1/3 cup heavy cream
    • 1 cinnamon stick, broken in half
    • 8 ounces bittersweet chocolate, coarsely chopped
    • 6 large egg whites, at room temp

    GARNISHES

    • 2 ounces bittersweet chocolate, at room temp,shaved with a vegetable peeler
    • 1/4 granny smith apple
    • 1 teaspoon lemon juice
    • 2 teaspoons apple jelly or 2 teaspoons quince jelly
    • 3 cinnamon sticks

      • Description

      Food Network Canada Favicon Food Network Canada
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