Lasagna Roll-Ups With Gorgonzola Cream Sauce

Ingredients

16 cremini mushrooms, caps cleaned with a damp towel and finely chopped in food processor

1 small yellow onion, finely chopped

2 -4 garlic cloves, minced

2 tablespoons extra virgin olive oil(2 turns around the pan)

1 (10 ounce) packages frozen chopped spinach, defrosted and squeezed dry

salt and pepper

1/4 teaspoon ground nutmeg or 1/4 teaspoon the equivalent of freshly grated nutmeg

2 cups part-skim ricotta cheese

8 curly edge lasagna noodles, cooked to al dente(12 to 14 minutes)

1 cup fat free chicken broth

8 ounces gorgonzola, crumbled

1/2 cup heavy cream(3 turns around the pan)

1 -1 1/2 cup shredded mozzarella cheese

Food Network Canada

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