Flank Steak Aldente

Ingredients

1 lb linguine

1 lb flank steak, cut across the grain in thin 1/4 inch thick slices

1 tablespoon cornstarch

1 tablespoon dry sherry

1 pinch sugar

1 tablespoon butter

1 teaspoon olive oil

2 cloves garlic, minced

2 chili peppers, whole or split,depending how much heat you want

1 lb white mushroom, sliced

2 green onions, sliced

2 medium tomatoes, seeded,coarse chop

1 teaspoon dry basil or 3 -4 leaves fresh basil

salt & freshly ground black pepper

Food Network Canada

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