Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce

Login to Save

Ingredients

  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon dried thyme, crumbled
  • 1 tablespoon ground cumin
  • 2 teaspoons coarsely ground pepper
  • 2 teaspoons paprika
  • 2 teaspoons celery seeds
  • 2 (1 lb) pork tenderloins, all visible fat removed

    • Dijon-Apricot Mop Sauce

    • 1 teaspoon vegetable oil
    • 1 small onion, finely chopped(3/8 cup)
    • 1/2 cup cider vinegar
    • 1/4 cup honey
    • 1/4 cup all-fruit apricot preserves
    • 2 tablespoons Dijon mustard
    • 1 teaspoon grated lemon, zest of
    • 1 tablespoon fresh lemon juice
    • vegetable oil cooking spray

      • Description

      Food Network Canada Favicon Food Network Canada
      View Full Recipe



    MS Found Country:US image description
    Back to top