Auntie Betty's Fish Curry

Ingredients

1/4 cup green coriander

3 -4 green chilies

1/2 onion

3/4 teaspoon tamarind pulp

6 kingfish steaks or 6 swordfish steaks, 1/2 inch thick

1 1/2 teaspoons cayenne pepper

2 1/2 teaspoons coriander powder

1 teaspoon ginger, chopped

1 1/2 teaspoons garlic, crushed

salt

2 -3 tablespoons oil

1 large tomato, chopped

1 tablespoon creamed coconut

Food Network Canada

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