Apricot Mustard Glazed Leg Of Lamb

Ingredients

1/4 cup apricot jam

2 tablespoons honey mustard

2 cloves garlic, chopped

2 tablespoons soy sauce

2 tablespoons olive oil

1 teaspoon dried rosemary

3 lbs leg of lamb, butterflied

1/2 cup red wine

1 cup beef stock, canned/homemade

salt

ground pepper

Food Network Canada

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