Mushroom Sauce for BBQ Meats

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Ingredients

  • 1/2 lb mushroom, cleaned chopped
  • 1 ounce butter
  • 2 tablespoons flour
  • 1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
  • 2 tablespoons fresh chives, chopped
  • 1 beef stock cube
  • 1/2 cup boiling water
  • 4 ounces 2% fat cottage cheese, whipped or 4 ounces sour cream
  • salt
  • pepper

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