Ingredients
SAUCE
- 1 can cream of potato soup or 1 can cream of chicken soup(or Cream of Celery soup or Cream of Mushroom soup or Tomato Soup or French Onion Soup)
- 2 1/2 cups milk or 2 1/2 cups broth or 2 1/2 cups water
PROTEIN
- 1 1/2 cups cooked choppedbeef or 1 1/2 cups chopped pork(or ham or Ground beef or ground turkey or ground Chicken or Turkey or Tuna or Salmon or Mackerel or)
VEGETABLES
- 1 1/2-2 cups carrots or 1 1/2-2 cups peas(or corn or Green beans or Lima beans or Broccoli or Spinach or Mixed Vegetables or Celery or Green p)
- 1/2-1 cup cheese, can be stirred into sauce at the end of the cooking time(any kind)
Description
Food Network Canada
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