Apricot-Glazed Pork with Baked Onions

Ingredients

1 lb pork tenderloin

2 teaspoons Dijon mustard

1 teaspoon orange juice concentrate

2 teaspoons dark brown sugar, packed

1/2 teaspoon orange zest

1 teaspoon freshly gratedgingerroot or 1/2 teaspoon of ground ginger powder

1/2 teaspoon garlic powder

2 medium yellow onions, chopped

4 medium yellow onions, halved

8 teaspoons low sodium soy sauce

fresh ground black pepper

1/4 cup apricot jam(ultra light jam type spread)

Food Network Canada

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