Date Chutney from Sri Lanka

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Ingredients

  • 1 cup dates, deseeded and chopped
  • 1 tablespoon fresh ginger-garlic paste
  • 1 teaspoon mustard seeds, crushed
  • 1/2 teaspoon chili powder
  • 2 green cardamoms, crushed
  • 2 cloves, crushed
  • 1/2 inch cinnamon stick
  • 3/4 cup white vinegar
  • 1 tablespoon sultana
  • 3/4 teaspoon salt

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