Mint Pesto Linguine With Shrimp
Ingredients
1 cup packed mint leaf1/2 cup chopped parsley1/2 cup walnut halves4 teaspoons extra virgin olive oil1 garlic clove, quartered1/2 teaspoon salt1/4 teaspoon ground pepper1/2 cup cold water12 ounces medium shrimp, peeled and deveined8 ounces whole wheat linguine1 (11 ounce) cans quartered artichoke hearts2 tablespoons freshly grated parmesan cheese
Description
Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter