Mint Pesto Linguine With Shrimp

Ingredients

  • 1 cup packed mint leaf
  • 1/2 cup chopped parsley
  • 1/2 cup walnut halves
  • 4 teaspoons extra virgin olive oil
  • 1 garlic clove, quartered
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup cold water
  • 12 ounces medium shrimp, peeled and deveined
  • 8 ounces whole wheat linguine
  • 1 (11 ounce) cans quartered artichoke hearts
  • 2 tablespoons freshly grated parmesan cheese
  • Description

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