Autumn Vegetable Succotash

Ingredients

1/2 cup unsalted butter

1 medium onion, cut into 1/4-inch dice

2 cloves garlic, finely chopped

2 red bell peppers, cut into 1/4-inch dice

2 zucchini, cut into 1/4-inch dice

2 summer squash, cut into 1/4-inch dice

1 cup frozen lima beans

1 cup fresh corn kernels or 1 cup frozen corn kernels

salt & freshly ground black pepper

2 tablespoons sage, coarsely chopped or 1 tablespoon bottled sage

Food Network Canada

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