Amaretto Cheesecake with Hazelnut Macaroon Crust

Ingredients

  • 7 ounces flaked coconut, toasted
  • 1/2 cup finely chopped hazelnuts
  • 2 tablespoons unsalted butter
  • 1 (24 ounce) cartons low fat cottage cheese
  • 2 (8 ounce) containers light cream cheese
  • 3/4 cup sugar
  • 2 tablespoons amaretto liqueur
  • 2 eggs
  • 4 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/4 cup sugar
  • Description

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