Vietnamese Sandwiches

Ingredients

1 clove garlic, crushed

1/2 teaspoon salt

1/4 cup rice wine vinegar

1 teaspoon sugar

1/2 cup carrot, peeled and grated

1/3 cup thinly sliced white onion

2 tablespoons jalapeno chile, finely chopped

1 (16 inch) baguette

4 teaspoons low-fat mayonnaise

3/4 lb boneless skinless chicken breasts, cooked or 3/4 lb pork tenderloin

1 tablespoon fresh lime juice

1/2 teaspoon five-spice powder

1/2 cup fresh cilantro

Food Network Canada

View Full Recipe