Asparagus Salsa

Ingredients

12 ounces asparagus, chopped

1 cup chopped seeded tomato

1/2 cup finely chopped onion

1 clove garlic, minced

2 tablespoons chopped fresh cilantro

3 tablespoons finely chopped jalapenos

1 (5 1/2 ounce) cans tomato juice

1 teaspoon salt

1 teaspoon cider vinegar

Food Network Canada

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