Chicago-Style Hot Dogs

Ingredients

4 natural casing beef frankfurters(I like Boar's Head brand)

4 hot dog buns(with poppyseeds if you can find them)

1 small onion, diced fine

3 -4 teaspoons sweet pickle relish(bright green type if you can find it!)

1 cold-pack kosher dill pickles, quartered lengthwise

1 small tomato, sliced into julienne strips

4 -8 pickled sportbell peppers or 4 -8 tiny hot peppers(Kroger sells these)

dusseldorf-style brown mustard, with horseradish,to taste(may use yellow mustard)

celery seed

poppy seed(omit if using seeded buns)

beer, for simmering(standard golden lager preferred; not authentic)

Food Network Canada

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