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Artichoke Salad
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Ingredients
8
ounces
corkscrew macaroni
1
(8 ounce)
cans
artichoke hearts, drained and chopped
1
can
sliced ripe olives
1
red onion, diced
1
red pepper, seeds removed and sliced
1/4
cup
feta cheese
1/3
cup
white vinegar or
1/3
cup
wine vinegar
3
tablespoons
salad oil
2
tablespoons
honey
3/4
teaspoon
basil
1/2
teaspoon
dill weed
1/2
teaspoon
garlic powder
salt and pepper
Description
Food Network Canada
View Full Recipe
MS Found Country:US
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