Artichoke Salad

Ingredients

  • 8 ounces corkscrew macaroni
  • 1 (8 ounce) cans artichoke hearts, drained and chopped
  • 1 can sliced ripe olives
  • 1 red onion, diced
  • 1 red pepper, seeds removed and sliced
  • 1/4 cup feta cheese
  • 1/3 cup white vinegar or 1/3 cup wine vinegar
  • 3 tablespoons salad oil
  • 2 tablespoons honey
  • 3/4 teaspoon basil
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • Description

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