Gooey Philadelphia German Butter Cake (Butterkuchen)

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Ingredients

  • 1/4 cup granulated sugar
  • 1/4 cup butter flavor shortening or 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 (1/4 ounce) packet active dry yeast
  • 1/2 cup warm milk(105-115 degrees F)
  • 2 1/4 cups flour
  • 1 tablespoon vanilla extract

    • Topping

    • 1 cup unsalted butter
    • 2/3 cup flour
    • 2 cups superfine sugar(Must use Extra Fine!!)
    • 2 extra-large eggs
    • 4 -5 tablespoons milk
    • 1 teaspoon clear vanilla extract

      • Description

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