Antipasto Bean Salad

Ingredients

6 cups red leaf lettuce

1/4 cup fat-free Italian salad dressing

1 (3 inch) cups celery ribs

1/2 cup sliced radish

1 (15 1/4 ounce) cans black beans, rinsed and drained

1 cup frozen artichoke heart, thawed

4 tablespoons grated parmesan cheese

Food Network Canada

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