Bavarian Restaurant Beer Cheese Soup

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Ingredients

  • 1/4 lb butter
  • 8 ounces cheddar cheese or 8 ounces American cheese
  • 3 cups chopped celery
  • 12 ounces beer
  • 3 cups chopped onions
  • 1 teaspoon garlic salt
  • 1 stalk grated carrot
  • 1 teaspoon white pepper
  • 8 tablespoons flour
  • 6 cups chicken stock

    • Description

    Food Network Canada Favicon Food Network Canada
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