Bacon 'n' Egg Lasagna

Ingredients

1 lb diced bacon

1 large onion, chopped

1/3 cup flour

1/2-1 teaspoon salt

1/4 teaspoon pepper

4 cups milk

12 lasagna noodles, cooked and drained

12 hard-boiled eggs, sliced

2 (8 ounce) cups shredded swiss cheese

1/3 cup grated parmesan cheese

2 tablespoons minced fresh parsley

Food Network Canada

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