Alaskan Salmon Chowder

Ingredients

  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup green pepper, chopped
  • 1 garlic clove, minced
  • 1 (14 1/2 ounce) cans chicken broth, divided
  • 2 cups peeled potatoes, diced
  • 1 cup carrot, sliced
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon dill weed
  • 1 small zucchini, thinly sliced
  • 1 (14 3/4 ounce) cans cream-style corn
  • 1 (12 fluid ounce) cans evaporated milk
  • 2 cups cooked salmon or 2 (7 1/2 ounce) cans salmon, drained and bones removed
  • Description

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