One-pot Moroccan Lamb

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Ingredients

  • 4 teaspoons oil
  • 750 g diced lamb
  • 500 ml beef stock or 500 ml chicken stock
  • 2 small onions, chopped
  • 125 g pitted prunes
  • 100 g dried apricots, halved
  • 2 tablespoons tomato paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 cup toasted slivered almond

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