Chinese Roast Pork Tenderloin

Ingredients

1 (2 lb) whole pork tenderloins, well trimmed

1/2 cup water or 1/2 cup chicken stock

1/4 cup light brown sugar, packed

2 teaspoons kosher salt

1/2 teaspoon Chinese five spice powder

2 tablespoons Kikkoman soy sauce

1 tablespoon dry sherry or 1 tablespoon Japanese sake

1 tablespoon yellow miso(Yellow miso can be bought in the chinese section of the market)

2 teaspoons crushed fresh garlic

1/4 teaspoon red food coloring

Food Network Canada

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