Tomato Lentil Soup

Ingredients

  • 6 cups water
  • 3 cups tomato puree(3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth)
  • 1 bay leaf
  • 1 1/2 cups carrots, quartered lengthwise,then diced
  • 1 1/2 cups onions, chopped
  • 2 cups lentils
  • 2 cups celery, chopped
  • 2 cups red cabbage or 2 cups green cabbage, diced
  • 1/3 cup green pepper, diced
  • 2 tablespoons olive oil
  • 1 1/2 cups zucchini, sliced in 1/4 ' thick half circles
  • 3 cups broccoli, thinly sliced stems,bite-sized flowerettes
  • 2 cups tomato juice
  • 1 clove garlic, minced
  • 3/4 teaspoon apple cider vinegar
  • 2 -4 tablespoons tamari, to taste
  • salt, to taste
  • Description

    Food Network Canada  Favicon Food Network Canada
    View Full Recipe



    MS Found Country:US image description
    Back to top