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Tomato Lentil Soup
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Ingredients
6
cups
water
3
cups
tomato puree(3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth)
1
bay leaf
1 1/2
cups
carrots, quartered lengthwise,then diced
1 1/2
cups
onions, chopped
2
cups
lentils
2
cups
celery, chopped
2
cups
red cabbage or
2
cups
green cabbage, diced
1/3
cup
green pepper, diced
2
tablespoons
olive oil
1 1/2
cups
zucchini, sliced in 1/4 ' thick half circles
3
cups
broccoli, thinly sliced stems,bite-sized flowerettes
2
cups
tomato juice
1
clove
garlic, minced
3/4
teaspoon
apple cider vinegar
2 -4
tablespoons
tamari, to taste
salt, to taste
Description
Food Network Canada
View Full Recipe
MS Found Country:US
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