Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

Ingredients

5 tablespoons unsalted margarine

2 cups minced onions

1 pinch sugar

1 cup celery, minced

6 cloves garlic, minced

1 cup dried cranberries

1/2 cup dried apricot, diced

1/2 cup dried pear, , diced

1/2 cup dried apple, diced

2 cups wild rice, cooked until still firm

2 cups brown rice, cooked until still firm

2/3 cup toasted hazelnuts, coarsely chopped

2 teaspoons sage, minced

2 teaspoons rosemary, minced

2 teaspoons thyme, minced

1/3 cup chives, snipped

1/4 cup parsley, minced

salt and pepper

Food Network Canada

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