Shrimp and Cornbread Stuffing

Ingredients

  • 1 1/4 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • 1 1/2 cups buttermilk

  • Shrimp and Cornbread stuffing

    • cornbread(ingredients above)
    • 1 lb unpeeled fresh shrimp(medium-sized)
    • 3 tablespoons butter
    • 1 small onion, chopped
    • 2 garlic cloves, minced
    • 1/2 lb andouille sausage, chopped
    • 2 green onions, thinly sliced
    • 2 cups fresh corn kernels(or frozen whole kernel, thawed)
    • 1 small jalapeno pepper, seeded and chopped
    • 1 1/2 teaspoons ground cumin
    • 3 tablespoons chopped fresh cilantro
    • 1 1/2 cups milk
    • 3 large eggs, lightly beaten
    • 1 teaspoon salt
    • 1 teaspoon fresh ground pepper
    • Description

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