Asparagus w/ Herbed Cheese on Toast
Ingredients
18 large fresh asparagus spears(, about 1 pound)1 large vidalia onions (about 1/2 pound) or 1 large sweet onion(about 1/2 pound)1 cup part-skim ricotta cheese2 tablespoons chopped fresh thyme2 tablespoons chopped fresh chives2 tablespoons chopped fresh chervil1 (1 lb) loaf un-sliced round pumpernickel bread2 tablespoons butter, softened vegetable oil cooking spray2 teaspoons extra virgin olive oil1/4 teaspoon salt1/4 teaspoon pepper parsley sprig
Description
Food Network Canada
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