Yalanchi Stuffed Tomatoes
Ingredients
12 medium tomatoes1/3 cup fresh lemon juice salt1/3 cup virgin olive oil(or Lite)2 medium onions, chopped1/2 cup currant, soaked in warm water for 10 minutes and drained1/2 cup pine nuts2 tablespoons fresh dill, minced2 tablespoons fresh parsley, minced1/4 teaspoon ground allspice1/4 teaspoon pepper1/4 teaspoon paprika(Hungarian preferred)1/4 teaspoon cinnamon1/4 teaspoon cayenne2 tablespoons lemon juice1 cup long grain rice, cooked(Basmati)1/4 cup vermouth (if you do not like to use spirits substitute with Apple Juice) or 1/4 cup dry white wine(if you do not like to use spirits substitute with Apple Juice)1/4 cup water1/4 cup olive oil
Description
Food Network Canada
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