Macaroni and Hot Italian Sausage

Ingredients

2 lbs hot Italian sausages, remove casings

1 medium onion, chopped

8 ounces medium mushrooms, cleaned and quartered

2 cups uncooked elbow macaroni

1/4 cup sherry wine

1/2 cup tomato sauce

1 (10 ounce) cans beef consomme

1 (10 ounce) cans water

1 cup sour cream or 1 cup 2% fat cottage cheese, whipped until smooth

chopped fresh parsley

1/4 cup parmesan cheese or 1/4 cup asiago cheese

Food Network Canada

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