Antipasto With New Potatoes

Ingredients

1 1/2 lbs potatoes(you can substitute canned but they are not as good)

2 medium carrots, cut into thin strips 1 inch long

2 cups broccoli florets

1 cup ripe sliced olive

1/2 cup extra virgin olive oil

1/2 cup white wine vinegar

2 tablespoons chopped fresh parsley

2 teaspoons crushed dry oregano

1 teaspoon dried thyme, crushed

1 teaspoon crushed red pepper flakes

4 ounces provolone cheese, cut into 1-inch sticks

1 leaf lettuce

2 ounces thin sliced salami

Food Network Canada

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