Asparagus and Acorn Squash Rings

Ingredients

  • 16 asparagus spears
  • 2 small acorn squash

  • Sauce

    • 1/4 cup clarified butter(see note)
    • 2 tablespoons sugar
    • 1/2 cup walnuts, chopped
    • 1/4 cup fresh lemon juice
    • 2 tablespoons cider vinegar
    • 6 tablespoons apple cider
    • Description

      Food Network Canada  Favicon Food Network Canada
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