Asparagus Soup

Ingredients

2 cups water

1 stalk celery

1 (19 ounce) cans white navy beans

1 1/2 lbs asparagus

1/2 teaspoon fennel seed

1/4 teaspoon celery seed

1 teaspoon dried dill or 1 tablespoon fresh dill weed

1/2 teaspoon salt

1/2 teaspoon green peppercorn, lightly crushed

1 cup light cream

Food Network Canada

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